Ricotta and Blueberry Cheesecake, made in Garfagnana
I think I was attending high school, the first time that cake mixes appeared in the Italian supermarkets. The first type of cake mix I saw was a torta alla…
Bali Banana Pancakes
Maybe it’s because temperatures are so high in this period, or maybe because my Facebook and Instagram feed is full of travel photos, but recently I’m thinking a lot about…
Pesto alla trapanese – Tomatoes, almond and basil pesto
The first time I tasted this dish I was sixteen. I was having lunch at the house of my friend’s father. The parents of my friend were divorced and it…
Cucina Conversations: Impepata di cozze (Black pepper Mussels)
Rustic, tasty and straightforward. Mussels could be the symbol of the Italian saying “poca spesa, massima resa” (low expense, big result) and it’s demonstrated by the many traditional dishes based…
Chicken Satay
It was during the first evening in Kuala Lumpur, and I was still affected by the long flight (and by the tranquillizer I had taken; yes, I have fear of…
Cecina: how to make and where to eat in Tuscany the best chickpea flatbread
Chickpea flour, water, extra virgin olive oil and salt. Just four simple ingredients are needed for this delicious food present along the whole coast of Mar Ligure, both in Tuscany…
Cucina Conversations: Gelo di Mellone (Watermelon Jelly)
It’s incredible, but we are at the turning point of this 2017 and we are hitting already the tenth edition of Cucina Conversations, the roundtable about Italian food I’m sharing with…
100 destinations for Food&Wine travellers
Which are the 100 travel destinations you want to visit in your life? That’s the question that my fellow blogger Serena Puosi from Mercoledì tutta la settima asked herself in this post, where…
Gourmet Travels
100 destinations for Food&Wine travellers
byWhich are the 100 travel destinations you want to visit in your life? That’s the question that my fellow blogger Serena Puosi from Mercoledì tutta la settima asked herself in this post, where…
Recipes
Ricotta and Blueberry Cheesecake, made in Garfagnana
byI think I was attending high school, the first time that cake mixes appeared in the Italian supermarkets. The first type of cake mix I saw was a torta alla…
