
Gourmet Travels

Visiting Pietro Beconcini to discover Tuscan Tempranillo
byHow many event invitations do you receive every week on Facebook? In the last years the events, especially in the food&wine field, have increased consistently and it’s very easy to…
Recipes

Torta di riso massese – the Tuscan baked rice custard
byEastern is getting closer and in the area where I live people are already baking the traditional Eastern pies and cakes. As I already told you last year with Torta coi…