Visiting Pietro Beconcini to discover Tuscan Tempranillo
How many event invitations do you receive every week on Facebook? In the last years the events, especially in the food&wine field, have increased consistently and it’s very easy to…
Torta di riso massese – the Tuscan baked rice custard
Eastern is getting closer and in the area where I live people are already baking the traditional Eastern pies and cakes. As I already told you last year with Torta coi…
Toasted bread with grilled asparagus and fried eggs
I grew up with the certainty that spring begins the 21st of March. As an adult I understood that reality is more complicated than it appears, and also the beginning…
Lemon poundcake
Last Thursday, the 8th of March, I launched my professional website where I show my work as a social media manager and all the services I offer for food and…
Blood oranges, fennel and pomegranate salad
After a two weeks silence, I finally come back to the blog. I wasn’t on holiday but I decided to not publish anything both on my blog and my social networks…
Visiting Florence to taste schiacciata alla fiorentina
Florence always worth a visit. I live one hour far from Florence (by car) and a beautiful cold and sunny winter day is the perfect excuse to visit this town….
Risotto with cuttlefish and chard from Viareggio’s Carnival
Before taking (almost) every exit on the Italian highway, you would notice a sign showing an image or a graphic that features something typical in the town you’ll reach at…
Paciarella, stale bread, milk and cocoa cake
I remember this cake, still in its baking pan, laying at the left side of the tv in the kitchen. It was standing there for days, not because we didn’t…
Gourmet Travels
Visiting Pietro Beconcini to discover Tuscan Tempranillo
byHow many event invitations do you receive every week on Facebook? In the last years the events, especially in the food&wine field, have increased consistently and it’s very easy to…
Recipes
Torta di riso massese – the Tuscan baked rice custard
byEastern is getting closer and in the area where I live people are already baking the traditional Eastern pies and cakes. As I already told you last year with Torta coi…