Cucina Conversations

confettura-di-marroni

Chestnut spread

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I’ve recently come back from an intense travel in New York and through the states of New England. I’ve spent two incredible weeks, in places I’ve always dreamt about. But…

pan-meino

Pan Meino, a treat from Lombardy

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September means back to school; therefore Cucina Conversations girls and I (what’s Cucina Conversations? Head to the first post, and you’ll discover!), we chose merenda as this month’s topic. Merenda is…